December 2011 Recipe

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Strawberry Stuffed French Toast!

This one is sooo easy and another one of our favorites!

1- loaf uncut french bread

Mix together until smooth & creamy:

8 oz creme cheese - softened in microwave

2- individual - vanilla snack pack pudding cups.

Regular egg batter for dipping:
 
4-5 eggs
 
1/3 C. milk
 
1 tsp. vanilla
 
 
Slice bread approximately 1 1/4 thickness. You get about 10 good slices per loaf.
Cut a slit to create a pocket in each slice of bread. Stuff about 2 Tbl filling into each pocket.
Dip each side of filled bread slice into the egg batter and place on hot griddle until golden and
warmed through.
Top with slices of fruit and hot syrup of your choice.
 
 
*Sometimes Dave dices up some of the fruit he is putting on the top and puts it in the creme cheese.
Depending on the fruit this might affect any left over filling keeping quality, for later use.

Jeannie & Dave