August 2012 Recipe
Dave makes these easily in the morning and individually, for serving.
6- Large Eggs
2- 8 OZ Creme Cheese
2 Lbs Sausage- (we use one zesty or hot & one regular)
1 Can Flaky Grand Biscuits- 8 in can
1- Small Package - Shredded Chedder Cheese
Preheat oven to 350. Using a regular muffin tin, spray well and divide each flaky into 3 layers,
placing one layer in the bottom of each muffin cup. 24 total
Brown and drain sausage before spooning on top of each biscuit layer.
Soften creme cheese in micro-wave until very soft and mix with the eggs.
Pour over the sausage in each muffin cup.
Top with shredded chedder cheese.
Bake 20 minutes.