September 2012 Recipe
Pineapple Stuffed French Toast
Cinnamon raisin bread
8 oz creme cheese softened and combined with
small can crushed pineapple- drained. (reserve juice)
Make sandwiches filled with 2 tablespoons filling. Cut diagonally
Dip sandwiches in Egg Nog and fry on griddle using bacon grease when available.
Place 1 large can of pineapple tidbits in pan and reserved juice from crushed pineapple.
Add 1/4 cup sugar that has 1 tablespoon cornstarch mixed in it. Cook until thickened.