February 2013 Recipe

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We use individual dishes that hold 1/2 bananna each.

Slice each bananna in half and lay into dish cut side up.

Sprinkle with about 1 Tbl brown sugar and top with

miniature marshmallows.

Photo shows crushed corn flakes on top.

Sometimes these get gummy so you might try it and see what you think,

Bake @ 350 for 15 minutes until browned on top or starts to puff.

Eat with a spoon!



Jeannie & Dave