February 2013 Recipe
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Each month we post a favorite from the Horton Creek Inn
Bed and Breakfast.
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We use individual dishes that hold 1/2 bananna each.
Slice each bananna in half and lay into dish cut side up.
Sprinkle with about 1 Tbl brown sugar and top with
Photo shows crushed corn flakes on top.
Sometimes these get gummy so you might try it and see what you think,
Bake @ 350 for 15 minutes until browned on top or starts to puff.
Eat with a spoon!
Jeannie & Dave