September 2013 Recipe

A new recipe is posted here each month. Subscribe for our Delicious Recipes e-mail alert, it is free.  Each month we post a favorite from the Horton Creek Inn Bed and Breakfast. Follow us on Facebook.

Apple Dumplings!

These are so good you can't eat just one!


1 large Apple (Granny Smith, Golden Delicious) I like Honey Crisp.

1 tube (8 oz.) Crescent Rolls

1 stick unsalted butter, melted

3/4 cup sugar

1/2 teaspoon vanilla extract

Ground Cinnamon (to taste)

1/2 cup lemon lime soda (Sprite or Mountain Dew)


Preheat oven to 350F degrees

Peel and core apples. Cut apple into 8 slices.

Unroll tube of crescent rolls and separate into 8 pieces.

On each roll, sprinkle with a bit of cinnamon add one apple slice.

Roll it up in a nice little bundle. Continue with next 7 rolls.

Spray an 8-inch square pan with nonstick spray.

Place all 8 dumplings into baking dish.

Mix together melted butter with sugar and vanilla.

Now take soda and pour it around the edges of the crescent rolls.

Sprinkle tops with a bit more cinnamon.


Pour butter mixture on top of crescent rolls.

Bake in preheated oven for about 35-40 minutes.

note- Just double the recipe and use a 13x9 pan for 8 servings.

Jeannie & Dave