3 3/4 quarts Popped corn
1 cup Brown sugar
1/2 cup Margarine
1/4 cup Corn syrup
1/2 tsp. Salt
1/2 tsp Baking soda
Mix sugar, butter, syrup & salt in large sauce pan.
Heat & cook until it bubbles around edges. Then cook 4-5 more minutes,
Watching not to burn. It will be a deep golden color.
Remove from heat and stir in soda completely. Stir well until light and fluffy.
Pour over popped corn in oven ready pan. Stir to coat evenly.
Bake 1 hour stirring at 15 minute intervals. Spread out to cool.