1 regular pie crust or graham cracker crust
1 Cup creamy peanut butter
3 tbsp. milk
1 – 8-oz package cream cheese
1 Cup powder sugar
1 – 12 oz container of cool whip (halved)
Bake crust if needed. Mix peanut butter, cream cheese, powdered sugar,
milk and half of coolwhip.
Pour mixture into pie crust. Top with remaining coolwhip.
Chill 5 hours.
*As you can see I could not leave well enough alone so I added
some peanuts and chocolate drizzle to the top.