Sausage Quiche

Sausage Quiche - Horton Creek Inn, Bed & Breakfast/Charlevoix, MI

Dave makes these easily in the morning and individually, for serving.

6- Large Eggs

2- 8 OZ Creme Cheese

2 Lbs Sausage- (we use one zesty or hot & one regular)

1 Can Flaky Grand Biscuits- 8 in can

1- Small Package – Shredded Chedder Cheese

 

Preheat oven to 350. Using a regular muffin tin, spray well and divide each flaky into 3 layers,

placing one layer in the bottom of each muffin cup. 24 total

Brown and drain sausage before spooning on top of each biscuit layer.

Soften creme cheese in micro-wave until very soft and mix with the eggs.

Pour over the sausage in each muffin cup.

Top with shredded chedder cheese.

Bake 20 minutes.